Plenty to be grateful for this year.
This afternoon we took a little holiday trip to Seattle to hang out in the market, laugh at the fish monger’s antics, and then ride the carousel.
Thursday we had dinner at a friend’s house.
It was a collaborative effort, but we got off easy. Tamara, our good friend, made the bird and a ton of delicious food. I made tabbouleh and Holly made a string bean dish, but somehow we managed to bring mostly sweets. We were responsible for those cupcakes pictured below and there were pumpkin pies.
I had an excellent time. Aaron said it was one of his favorite thanksgivings ever.